Aromat Chilli Beef 75g Knorr
$ 2.41
- DescriptionProduct Overview & Origin:Knorr Aromat Chilli Beef Seasoning is a fiery, umami-packed twist on the iconic all-purpose Swiss-origin seasoning, combining rich “beefy” notes with a mild chilli kick. Made by Unilever under the Knorr brand, this 75 g shaker is produced in South Africa (and also in Switzerland), and is beloved across Southern Africa as a versatile, savory flavor enhancer .List of Ingredients:(Ingredients vary slightly by market but typically include:)Salt / iodised saltMaize (corn) flour (often GMO)Caramel colour (E150c)Flavour enhancers: Monosodium glutamate (MSG) (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)Vegetable fat (hydrogenated palm oil, with antioxidant TBHQ)SugarAnticaking agent (silicon dioxide, E551)Flavouring (beef & chilli extract)Fumaric acid (acidifier)Vegetable/spice extracts (onion, mushroom, parsley, cloves, garlic)Chilli extract (~0.1%)Caution – Possible Allergens:Contains wheat/gluten (via yeast extract or maize flour).Manufactured in a facility that processes cow’s milk, egg & soy.Contains MSG and hydrogenated fats, which some individuals prefer to avoid.How to Use (Preparation Instructions):As a table seasoning: Shake directly onto chips/fries, eggs, popcorn, pizza, grilled meats, stir-fries, vegetables, pap, scrambled eggs, toasted sandwiches, etc.While cooking: Sprinkle into soups, stews, meats, or use as meat rub for extra heat and beefy flavour.Nutritional Information (Approximate per 100 g):Energy: ~386 kJ (≈92 kcal) or ~658 kJ (157 kcal) – sources varyFat: ~2.5 g (saturated ~1.3 g)Carbohydrates: ~31–36 g (sugars 3 g)Protein: ~3.4–4 gFibre: ~1.4 gSalt: exceptionally high (~50 g sodium per 100 g / ~50 % salt)Storage Conditions:Store in a cool, dry place away from direct sunlight.Keep shaker tightly closed after use to preserve aroma and prevent cakingMarketed as a 40% lower sodium alternative to table salt.Usage is broad, from eggs and veggies to popcorn, mashed potatoes, toast, and meat — sparing use is advised due to high salt content
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